Steal cut oats can take forever to cook on the stovetop. But make this delicious breakfast in your InstantPot, and you’ve got a no fuss breakfast on the table in less than 20 minutes!
Prep Time5 mins
Cook Time10 mins
Servings: 2 People
- 1 cup Steal Cut Oats
- 2 cups water
- 1/2 cup brown sugar
- 1 tsp vanilla extract pure
- 1/2 tsp salt
- 1/2 cup raisins optional
Add all ingredients to the InstantPot.
Cook on high pressure for 10 minutes.
Quick release or slow release will both work.
Serve with fresh or frozen fruit and milk!